Caramel (basic sulphite)

Group : Safe

Warning : For children is particularly harmful, can cause hyperactivity.

Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.

Product	Count ingredients
Mousse de Viennois Café Nestlé	(0) (4) Fructose-glucose syrup Artificial flavor Caramel (basic sulphite) Lactic acid esters
Liégeois au Café	(0) (6) carrageenan xanthan gum Fructose-glucose syrup Artificial flavor Caramel (basic sulphite) Lactic acid esters
Riz au lait caramel beurre salé	(0) (6) Annatto, bixin, norbixin Fructose-glucose syrup Artificial flavor Caramel (basic sulphite) Glycerides of fatty acids Salt
thé biscuits	(0) (5) Fructose-glucose syrup Artificial flavor Caramel (basic sulphite) Sodium bicarbonate Salt
de kroes Käsegebäck Tomate & Olive	(0) (6) Fructose-glucose syrup Artificial flavor Caramel (basic sulphite) Paprika extract citric acid Glycerides of fatty acids
Hollywood	(0) (11) Brilliant Black BN, Black PN BUTYLATED HYDROXYTOLUENE (BHT) Fructose-glucose syrup Cochineal sorbitol Artificial flavor Caramel (basic sulphite) lutein titanium dioxide glycerol Glycerol triacetate
Lindt Connaisseurs - Sélection exclusive	(0) (10) Annatto, bixin, norbixin gum arabic Fructose-glucose syrup triphosphate Ammonium bicarbonate curcumin Caramel (basic sulphite) titanium dioxide Sodium bicarbonate shellac
eismann Malaga	(0) (11) carrageenan Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Caramel (basic sulphite) carotenes fatty acids
cioccafe минуэтто (мини печенье амаретто в молочном шоколаде), 25 г	(0) (6) gum arabic magnesium oxide Fructose-glucose syrup Artificial flavor Caramel (basic sulphite) Lecithin
lindt swiss luxury selection mieszanka szwajcarskich czekoladek 230 g	(0) (17) Annatto, bixin, norbixin gum arabic Fructose-glucose syrup sorbitol triphosphate Ammonium bicarbonate invertase maltodextrin curcumin Honey complexes of chlorophylls Caramel (basic sulphite) titanium dioxide Lecithin Sodium bicarbonate shellac distarch phosphate Salt