E260 (E 200-299 Preservatives)

Name :

acetic acid

Group : Suspicious

Warning : Attention in hypersensitivity from vinegar!

Comment : Made synthetically from wood fibers. Main component of vinegar. It is also used in pickles, sauces.

Product	Count ingredients
Ketchup	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil acetic acid monosodium Glutamate Disodium guanylate maltodextrin Artificial flavor citric acid Glycerides of fatty acids Salt
Кетчуп "Болгарский сладкий" Mr. Ricco 220 гр.	(0) (8) guar gum xanthan gum Fructose-glucose syrup potassium sorbate sodium benzoate acetic acid citric acid Salt
Fischer Brot Sonnensemmeln	(0) (4) Fructose-glucose syrup hydrogenated vegetable oil acetic acid citric acid
Gutes aus der Region - Jausenstangen	(0) (4) Fructose-glucose syrup hydrogenated vegetable oil acetic acid citric acid
Ölz - 4er Marille	(0) (7) Fructose-glucose syrup sorbic acid potassium sorbate acetic acid Pectin Artificial flavor fatty acids
Chef Menü - Sandwich Putenschinken mit Paprika	(0) (13) sodium nitrite Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup sodium nitrate acetic acid Sodium acetate polyphosphate maltodextrin Sodium bicarbonate fatty acids
Wojnar's Thunfisch Sandwich	(0) (9) Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup potassium sorbate acetic acid lactic acid fatty acids
Wojnar's Schinken-Käse Sandwich	(0) (13) sodium nitrite Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup sodium benzoate sodium nitrate acetic acid lactic acid Diphosphate sodium ascorbate fatty acids
Haribo Wine Gums	(0) (5) Fructose-glucose syrup acetic acid Artificial flavor beeswax carnauba wax
diabolský šalát 400g	(0) (22) ½ green sodium nitrite guar gum xanthan gum tara gum Fructose-glucose syrup hydrogenated vegetable oil Cochineal caramel ammonium sorbic acid potassium sorbate sodium benzoate acetic acid Sodium acetate Diphosphate triphosphate monosodium Glutamate Ascorbic acid sodium ascorbate Sodium citrate Acetylated distarch adipate Salt

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