E260 (E 200-299 Preservatives)

Name :

acetic acid

Group : Suspicious

Warning : Attention in hypersensitivity from vinegar!

Comment : Made synthetically from wood fibers. Main component of vinegar. It is also used in pickles, sauces.

Product	Count ingredients
	(0) (6) Fructose-glucose syrup sorbic acid acetic acid Artificial flavor Lecithin fatty acids
Salade à tartiner Saumon fumé - 200 g (même code barre 26017518 sur salade Thon et salade Surimi)	(0) (9) guar gum xanthan gum Fructose-glucose syrup sorbic acid potassium sorbate acetic acid lactic acid cellulose Salt
Горчица "Главпродукт" русская традиционная 170 гр.	(0) (5) Fructose-glucose syrup potassium sorbate sodium benzoate acetic acid Salt
Omas Backstube - Handgeflochtener Germ-Zopf	(0) (5) Fructose-glucose syrup acetic acid Sodium acetate Sodium stearoyl-2-lactylate fatty acids
Chef Menü - Premium Sandwich Ei-Schnittlauch	(0) (9) Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup acetic acid Sodium acetate Sodium bicarbonate fatty acids
Weingummi - Traditional	(0) (11) Fructose-glucose syrup Cochineal acetic acid lactic acid Artificial flavor curcumin Honey complexes of chlorophylls Carbon black (charcoal) Beta-apo-8`-carotenal beeswax carnauba wax
5601001120503	(0) (2) Fructose-glucose syrup acetic acid
Майонеза Hellmann's	(0) (3) acetic acid Artificial flavor Salt
сладкиш с какаов маслен крем	(0) (20) Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate acetic acid lactic acid cellulose methylcellulose ethylcellulose carboxymethylcellulose sodium carboxymethyl cellulose Artificial flavor plain caramel calcium propionate Lecithin citric acid glycerol Glycerides of fatty acids Polyglycerol esters of fatty acids fatty acids Salt
бутер сладкиш с ванилов маслен крем	(0) (15) Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate acetic acid lactic acid Artificial flavor plain caramel calcium propionate Lecithin citric acid glycerol Glycerides of fatty acids Polyglycerol esters of fatty acids fatty acids Salt

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