E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name :

Glycerides of fatty acids

Group : Safe

Warning : No evidence of adverse effects.

Comment : No evidence of adverse effects.

Product	Count ingredients
Jomo - Marmor Guglhupf	(0) (8) xanthan gum Fructose-glucose syrup hydrogenated vegetable oil sorbitol Artificial flavor curcumin Glycerides of fatty acids Polyglycerol esters of fatty acids
Zitronen - Guglhupf	(0) (8) Fructose-glucose syrup hydrogenated vegetable oil Sodium acetate sorbitol Artificial flavor glycerol Glycerides of fatty acids Polyglycerol esters of fatty acids
Mestemacher Wraps California Weizen XL 4er (280g)	(0) (10) guar gum Fructose-glucose syrup potassium sorbate malic acid Diphosphate carboxymethylcellulose calcium propionate Glycerides of fatty acids Esters of mono / diacetylated tartaric acid Sodium bicarbonate
Sandwich mit Schinken	(0) (8) sodium nitrite Fructose-glucose syrup potassium sorbate Diphosphate Ascorbic acid sodium ascorbate Lecithin Glycerides of fatty acids
Mediterane Lasagnette	(0) (10) Fructose-glucose syrup maltodextrin Artificial flavor Paprika extract sodium phosphate potassium phosphates Glycerides of fatty acids Esters of acetic acid sorbitan monolaurate fatty acids
Griesson - SoftCake Orange Zartbitter	(0) (8) Fructose-glucose syrup sorbitol Pectin Artificial flavor Lecithin Sodium citrate Glycerides of fatty acids Sodium bicarbonate
Dr. Oetker - Mousse Irish-Cream	(0) (5) sodium alginate carrageenan Fructose-glucose syrup Artificial flavor Glycerides of fatty acids
Appassionato Arte Mojito	(0) (9) sodium alginate guar gum Fructose-glucose syrup hydrogenated vegetable oil Pectin Honey complexes of chlorophylls Ascorbic acid Sodium citrate Glycerides of fatty acids
Megastar	(0) (7) Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Glycerides of fatty acids Polyglycerol polyricinoleat
Magnum 25 Years of pleasure with Marc de Chamapgne	(0) (9) carrageenan Locust bean gum guar gum Fructose-glucose syrup Carbon black (charcoal) titanium dioxide Lecithin Glycerides of fatty acids Polyglycerol polyricinoleat

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