Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
Schlemmer-Filet Marseille	(0) (5) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor
Ehrmann Grießtraum Tiramisu	(0) (7) carrageenan guar gum Guar gum Fructose-glucose syrup Artificial flavor Glycerides of fatty acids nitrogen
Ehrmann Grand Dessert Grieß	(0) (6) guar gum Guar gum Fructose-glucose syrup Artificial flavor Lactic acid esters nitrogen
Deluxe - Eispralinen Vanille-Schoko	(0) (10) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup lactic acid Pectin Artificial flavor Lecithin fatty acids
Grandessa - DuoTwist Eisbecher Vanille-Brombeer, Vanille-Karamell oder Vanille-Schoko	(0) (7) Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Lecithin fatty acids
Langnese Cremissimo Eiskalter Hund	(0) (12) carrageenan Locust bean gum guar gum gum arabic Guar gum Fructose-glucose syrup acetic acid Ammonium bicarbonate carotenes Lecithin Sodium bicarbonate fatty acids
Ramona's Eisträume Straciatella	(0) (7) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Lecithin fatty acids
Eispulver für Erdbeereis	(0) (6) Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup Pectin
"чудо творожок". продукт творожный термизированный взбитый фруктовый нормальной жирности "творожок" вкус вишня. 125 г	(0) (6) Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup Artificial flavor
десертная творожная паста "кокос-миндаль" "наслаждение", с массовой долей жира 7%, 125 г.	(0) (7) propyl carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor