Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
Vollkorn Baguette Brötchen	(0) (6) guar gum Guar gum Fructose-glucose syrup Sodium acetate Tartaric acid fatty acids
Heinos Hasel-Nuss-Torte	(0) (11) guar gum Guar gum Fructose-glucose syrup Sodium acetate sorbitol Diphosphate Artificial flavor Lecithin glycerol Sodium bicarbonate fatty acids
Dr. Oetker - Pizza Tradizionale Spinaci	(0) (9) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil methylcellulose ethylcellulose Artificial flavor Tartaric acid fatty acids
enerBio - Gemüsetopf	(0) (4) guar gum Guar gum Fructose-glucose syrup maltodextrin
Natur Compagnie Currycremesuppe im Beutel	(0) (4) guar gum Guar gum Fructose-glucose syrup maltodextrin
десерт творожный фруктовый "клубника"пастер.м.д.ж. 4% тм «молочное раздолье», 150 г	(0) (9) Locust bean gum guar gum Guar gum Fructose-glucose syrup Cochineal Pectin Artificial flavor Paprika extract Sodium citrate
сырок глазированный "рыжик" со сгущенкой вареной и орехом, 23%, 45г.	(0) (7) sodium alginate guar gum Guar gum Fructose-glucose syrup sorbitol Artificial flavor Lecithin
пряники мини с вареной сгущенкой	(0) (12) sodium alginate guar gum xanthan gum Guar gum Fructose-glucose syrup potassium sorbate lactic acid sorbitol Artificial flavor Lecithin citric acid Salt
питьевой йогурт "вкуснотеево" с ванилью 1,5% 750 г.	(0) (6) guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor citric acid
био-йогурт молочный "natural" обогащенный пробиотическими культурами и пребиотиками, "bio max" 3,2%, 115г	(0) (6) ½ green guar gum Guar gum Pectin Hydroxypropyl distarch phosphate Acetylated distarch adipate