Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
REWE BIO - Roggenbrötchen	(0) (4) guar gum Guar gum Fructose-glucose syrup Lecithin
Folien Marmor Kuchen	(0) (11) guar gum Guar gum Fructose-glucose syrup Sodium acetate sorbitol Diphosphate Artificial flavor Lecithin Sorbitan tristearate Sodium bicarbonate fatty acids
Dr. Oetker - Pizza Tradizionale Diavola	(0) (9) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil methylcellulose ethylcellulose Artificial flavor Tartaric acid fatty acids
Purely Decadent made with Coconutmilk non-dairy frozen dessert	(0) (4) Locust bean gum guar gum Guar gum Fructose-glucose syrup
Grandessa - Raffinierte Eiskreation	(0) (6) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup fatty acids
воздушный творожок эрми-мечта. малина.	(0) (8) guar gum Guar gum Fructose-glucose syrup Cochineal Pectin Artificial flavor citric acid Sodium citrate
взбитая творожная паста с ананасом и манго "аэронаслаждение", 130 г, 7% жирности.	(0) (10) propyl carrageenan guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor curcumin citric acid nitrogen
сырок глазированный со сгущенным молоком "пастушок". жирность 23%.	(0) (9) ½ green Locust bean gum guar gum Guar gum Fructose-glucose syrup potassium sorbate Pectin Lecithin Acetylated distarch adipate
хлеб пшеничный пан ди соле mulino bianco, barilla, 300 г	(0) (7) guar gum Guar gum Fructose-glucose syrup sodium propionate Ascorbic acid Glycerides of fatty acids Salt
сыр карат "violette" нежный творожный шоколадный 50% 140г.	(0) (3) guar gum Guar gum Fructose-glucose syrup