lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
Donut mit Vanillefüllung	(0) (18) sodium alginate guar gum xanthan gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate lactic acid Diphosphate Artificial flavor titanium dioxide Lecithin Tartaric acid Glycerides of fatty acids Esters of mono / diacetylated tartaric acid Sucrose esters from fatty acids Sodium stearoyl-2-lactylate Sodium bicarbonate
Wojnar's Thunfisch Sandwich	(0) (9) Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup potassium sorbate acetic acid lactic acid fatty acids
AHOJ-BONBONS	(0) (4) Fructose-glucose syrup lactic acid Artificial flavor Sodium bicarbonate
Oliver's Saure Apfelringe	(0) (4) Fructose-glucose syrup lactic acid Artificial flavor citric acid
Trolli Pfirsichringe	(0) (4) Fructose-glucose syrup lactic acid sorbitol Artificial flavor
печенье "с ароматом топленого молока", 100 г	(0) (6) Fructose-glucose syrup sorbic acid lactic acid Artificial flavor Lecithin Salt
печенье сахарное "слодыч" с какао, 75г.	(0) (12) propyl Fructose-glucose syrup hydrogenated vegetable oil Caramel (ammonium sulfite) sodium benzoate lactic acid potassium ferrocyanide Artificial flavor citric acid Glycerides of fatty acids Sodium stearoyl-2-lactylate Salt
набор пирожных «северная столица», 520 г	(0) (12) alginic acid cognac Fructose-glucose syrup sorbic acid lactic acid Sodium lactate Diphosphate Artificial flavor citric acid sodium phosphate Glycerides of fatty acids Salt
190g omáčka pesto s ba	(0) (2) lactic acid lysozyme
Бисквити мюсли сандвич	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Ammonium bicarbonate Artificial flavor Lecithin citric acid Glycerides of fatty acids Sodium bicarbonate fatty acids Salt