E161b (E 100-199 Dyes)

Name :

lutein

Group : Safe

Warning : No evidence of adverse side effects

Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.

Product	Count ingredients
Prepared with Liquid Margarine	(0) (13) hydrogenated vegetable oil sorbic acid potassium sorbate sodium benzoate Artificial flavor carotenes lutein Lecithin citric acid phosphoric acid glycerol hydrogen Salt
LOWFAT YOGURT (for Parfaits)	(0) (8) Fructose-glucose syrup sorbic acid potassium sorbate lactic acid Artificial flavor lutein silver Sucrose
LOWFAT SMOOTHIE YOGURT	(0) (6) Fructose-glucose syrup lactic acid lutein silver Sucrose sodium gluconate
WHIPPED CREAM	(0) (8) carrageenan Fructose-glucose syrup polysorbate 80 Artificial flavor carotenes lutein glycerol Sucrose
Baked Hot Apple Pie	(0) (19) sodium alginate Fructose-glucose syrup hydrogenated vegetable oil sorbitol Artificial flavor riboflavin carotenes lutein Ascorbic acid erythorbic acid Lecithin citric acid Sodium citrate phosphoric acid sodium phosphate calcium phosphate Sucrose L-cysteine Salt
hamburkski salami - delicacy granary	(0) (14) sodium nitrite carrageenan processed algae guar gum xanthan gum Fructose-glucose syrup Cochineal Diphosphate lutein Ascorbic acid sodium ascorbate Glycerides of fatty acids Glucono-delta-lactone Salt
sausage - People	(1) Vitamin C (16) sodium nitrite carrageenan Fructose-glucose syrup Cochineal Diphosphate polyphosphate monosodium Glutamate Artificial flavor lutein Ascorbic acid sodium erythorbate Sucrose Glucono-delta-lactone oxygen polydextrose Salt
jelly candy \	(0) (11) Hagar Fructose-glucose syrup Artificial flavor carotenes Beta-apo-8`-carotenal lutein titanium dioxide citric acid phosphoric acid Sucrose oxygen
butternut squash crumble with mild spices	(0) (3) hydrogenated vegetable oil lutein Salt
10 croissants	(0) (14) Fructose-glucose syrup hydrogenated vegetable oil carboxymethylcellulose Artificial flavor carotenes lutein calcium propionate Ascorbic acid citric acid Sucrose Glycerides of fatty acids Esters of mono / diacetylated tartaric acid Sodium stearoyl-2-lactylate Salt

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