Sour Winegums
Name Translate to English

Sour Winegums


Ingredients Translate to English
Glukosesirup ( enthält Sulfit, E223), Zucker, modifizierte Stärke ( Mais, Weizen ), Gelatine, Säurungsmittel ( E 260, E 270, E 296 ), Aromen, Farbstoff ( E 100, E 120, E 141, E 153, E 160e )
Product barcode '8710497946683' is produced in Netherlands .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8710497946683
331.90 - 5.00 78.10 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E120 (E 100-199 Dyes)
Name : Cochineal
Group : Suspicious ,Not suitable for vegetarians
Warning : Allergies, intolerance they shared dye
Comment : It is red. Prepared from insects. Used rarely. It is recommended to avoid consumption.
E223 (E 200-299 Preservatives)
Name : sodium metabisulphite
Group : Suspicious
Warning : Attention in hypersensitivity!
Comment : Derived from coal tar. All sulfur compounds are toxic and their use should be limited. Can cause an asthma attack. Tough metabolism in individuals with impaired kidney function. Destroys vitamin B1. Used in beer, soft drinks, dried fruit, juices, stimulants, wine, vinegar, tomato products.
E260 (E 200-299 Preservatives)
Name : acetic acid
Group : Suspicious
Warning : Attention in hypersensitivity from vinegar!
Comment : Made synthetically from wood fibers. Main component of vinegar. It is also used in pickles, sauces.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E296 (E 200-299 Preservatives)
Name : malic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Made from fruit or synthetically. Recommended to avoid its use in infants and young children.
E100 (E 100-199 Dyes)
Name : curcumin
Group : Safe
Warning : Turmeric extract
Comment : Prepared from roots of turmeric but may be produced synthetically. Used in cheese, margarine, baked sweets.
E141 (E 100-199 Dyes)
Warning : No evidence of adverse side effects
Comment : Dyes oil. No evidence of adverse effects
E153 (E 100-199 Dyes)
Name : Carbon black (charcoal)
Group : Safe ,Not suitable for vegetarians
Warning : Only vegetable derivative is permitted in Australia, banned in the United States
Comment : Dye with black. Pigment charcoal. Used in fresh, gelatin crystals, liquorice juice. In Australia banned only obtained from plants derivatives. Banned in the USA.
E160e (E 100-199 Dyes)
Name : Beta-apo-8`-carotenal
Group : Safe
Warning : Can stain teeth and skin
Comment : Orange dye.