Bonherba - Kräuterbonbons Holunder, zuckerfrei
Name Translate to English

Bonherba - Kräuterbonbons Holunder, zuckerfrei


Ingredients Translate to English
Zusammensetzung pro Bonbon (4,5g):45mg Glycerin, 22,5mg Holundersaftkonzentrat, 11,1 mg wässriger Extrakt aus Heilkräutern (Brombeerblätter, Süssholz, Eibischwurzel, Malven- und Lindenblüten, Korn- und Ringelblumen, Spitzwegerich, Lungenkraut, Sternanis), Isolmalt, Säurungsmittel: Citronensäure, Aromen, Süsstoffe: Aspartam und Acesulfam K, Konservierungsmittel: Kaliumsorbat E202, sowie weitere Hilfsstoffe.
Product barcode '7610167617008' is produced in Switzerland .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7610167617008
233.00 - - 97.00 100.00
In the product were found:
No nutrients found.
E951 (E 900-999 Other)
Name : aspartame
Group : Dangerous
Warning : Can cause allergic reactions.
Comment : Artificial sweetener with many side effects. Some people are allergic to it, the most common side effect with their migraine pain.
E202 (E 200-299 Preservatives)
Name : potassium sorbate
Group : Suspicious
Warning : No evidence of adverse side effects
Comment : No evidence of adverse side effects
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.