Venise du Nord - Belgische Pralinen mit sahniger Füllung
Name Translate to English

Venise du Nord - Belgische Pralinen mit sahniger Füllung


Ingredients Translate to English
Zucker, pflanzliches Fett, Kakaomasse, Kakaobutter, Milchfett (7%), Vollmilchpulver, Magermilchpulver, Glukosesirup, Süssmolkepulver, Magermilch, Sojamehl, Alkohol, Emulgator (Sojalecithin), Aromen (Butter, Vanillin, Vanille, Erdbeer, Kokosnuss, Kaffee, Brandy, Haselnuss, Orange, Cognac), Erdbeerprüree (0,3%), Haselnüsse (0,3%), Kokosnusssplitter (0,2%), Armagnac (0,2%), Laktose, Kakaopulver, Traubensaft, Salz, Milcheiweiß, Farbstoffe: E160a (ii), Beta-Carotin, E150a (Karamelle), E 150c (Karamelle). ● Kakaobestandteile: Schokolade: 47% mindestens, Milchschokolade: 34% mindestens, weiße Schokolade: 26% mindestens. ● Milchbestandteile: Milchschokolade: 14% mindestens, weiße Schokolade: 24% mindestens. Haselnussfüllung (2,3%).
Product barcode '5410348005080' is produced in Luxembourg .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5410348005080
555.40 - 3.80 47.50 100.00
In the product were found:
No nutrients found.
E425 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : cognac
Group : Dangerous
Warning : Attention! Risk of choking!
Comment : Recommended to avoid its use. In some countries is prohibited.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E150c (E 100-199 Dyes)
Name : caramel ammonium
Group : Suspicious
Warning : For children is particularly harmful, can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E160a (E 100-199 Dyes)
Name : carotenes
Group : Safe
Warning : Can stain teeth and skin
Comment : Orange-yellow dye. In the human body turns into vitamin A. Accumulates in the liver. Located in carrots and other orange or yellow colored fruits and vegetables.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.