сухарики "жигулевское" со вкусом копченой колбаски 30 г.
Name Translate to English

сухарики "жигулевское" со вкусом копченой колбаски 30 г.


Ingredients Translate to English
хлеб ржано-пшеничный (мука пшеничная и ржаная, вода, дрожжи, соль), растительное масло, соль поваренная пищевая йодированная, комплексная вкусоароматическая добавка, идентичная натуральной "салями" (соль, натуральные и идентичные натуральным ароматические вещества, продукты переработки молока, декстроза (глюкоза), специи, усилители вкуса и аромата (глутамат натрия е621, инозиат натрия е631), добавка, препятствующая слеживанию и комкованию е341, краситель папричный жирорастворимый е160с), "шашлык" (соль, натуральные и идентичные натуральным ароматические вещества, мальтодекстрин, декстроза, сухой мясной экстракт, растительный жир, экстракт паприки, экстракт специй, усилитель вкуса и аромата глутамат натрия е621)
Product barcode '4607093870266' is produced in Russia .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4607093870266
346.00 1.60 11.50 71.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E631 (E 600-699 flavors and flavor enhancers)
Name : disodium inosinate
Group : Suspicious ,Not suitable for vegetarians
Warning : Be avoided by asthmatics and people with gout!
Comment : A meat or sardines. May worsen the course of gout.
- (E 900-999 Other)
Name : maltodextrin
Group : Suspicious
Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.
Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E160c (E 100-199 Dyes)
Name : Paprika extract
Group : Safe
Warning : Recommended to avoid its use.
Comment : Extract from pepper. Recommended to avoid its use.
E341 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : calcium phosphate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Mineral salt that is found in rocks and bones. Used as an antacid and polishing tooth enamel.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .