рахат-лукум визирь (с ароматом дыни) в кокосовой стружке (артикул ав 3021), 3 кг

рахат-лукум визирь (с ароматом дыни) в кокосовой стружке (артикул ав 3021), 3 кг


Ingredients Translate to English
сахарный песок, кукурузный крахмал, патока, кокосовая стружка, лимонная кислота (е330), ароматизатор дыни, пищевые красители - тартразин (е102), зеленое яблоко (смесевой).
Product barcode '4607048610794' is produced in Russia .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4607048610794
383.00 0.18 1.60 88.50 100.00
In the product were found:
No nutrients found.
E102 (E 100-199 Dyes)
Name : Tartrazine
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Norway and Austria. Provoke attacks of asthma and urticaria in children. There is a link to thyroid tumors, chromosomal damage, rashes and hyperactivity. Tartrazine sensitivity is related to that of aspirin. Used in colored drinks, sweets, jams, cornflakes, snacks, canned fish, dry soups.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.