Original Wagner La Pizza Rusticale
Name Translate to English

Original Wagner La Pizza Rusticale


Ingredients Translate to English
Weizenmehl, Wasser, Käse (14%) (schnittfester Mozzarella, Provolone Dolce, Parmesan (enthält Ei)), zerkleinerte Schältomaten (11%), Peperoni-Salami (8%) (Schweinefleisch, jodiertes Speisesalz, Konservierungsstoff: Natriumnitrit, Gewürze (mit Senf), Dextrose, Gewürzextrakt, Antioxidationsmittel: Ascorbinsäure), Peperonischoten (5%), Zwiebeln, Olivenöl nativ extra, jodiertes Speisesalz, Hefe, Knoblauch, Zucker, Kräuter und Gewürze.
Product barcode '4009233006540' is produced in Germany .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4009233006540
233.00 - 10.90 - 100.00
In the product were found:
No nutrients found.
E250 (E 200-299 Preservatives)
Name : sodium nitrite
Group : Dangerous
Warning : Carcinogen! Dangerous for kids and babies!
Comment : Can lead to hyperactivity. Potential carcinogen. In the stomach it can react with other chemicals to form nitrosamines. Recommended to avoid its use. In some countries its use is limited.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E251 (E 200-299 Preservatives)
Name : sodium nitrate
Group : Suspicious
Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.