Bihun Suppe

Bihun Suppe


Ingredients Translate to English
Wasser, 13% Glasnudeln (Wasser, Mungobohnenstärke), 5% gegartes Hähnchenfleisch, Sojasauce (Melasse, Sojabohnen, Mais), Champignons, Paprika, modifizierte Stärke, Geschmacksverstärker (Natriumglutamat), Aromen (mit Sellerie), gekörnte Brühe (Pflanzliches Fett, Karamell, Hefeextrakt, Selleriesaat, Säuerungsmittel: Citronensäure), Gewürze (Knoblauch, Chili-Extrakt, Sellerie), verdickungsmittel (Guarkernmehl, Xanthan), Zwiebelgranulat
Product barcode '4008002000116' is produced in Germany .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4008002000116
33.90 - 2.40 3.50 100.00
In the product were found:
No nutrients found.
E412 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : guar gum
Group : Dangerous
Warning : May cause nausea, flatulence and cramps.
Comment : Obtained from the seeds of Cyamoposis tetragonolobus, a plant grown in India. Used to feed the cattle in the United States. May cause nausea, flatulence and cramps. Lowers the level of cholesterol in the blood.
E415 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : xanthan gum
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : A fermented beans.
E416 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Guar gum
Group : Dangerous
Warning : It is possible to cause allergy.
Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.