What you eat - Trattoria Alfredo Prosciutto

Trattoria Alfredo Prosciutto

Weizenmehl, pürierte Tomaten 21%, Mozzarella (aus Kuhmilch) 18%, gekochter Schinken 13% (Schweinefleisch, Säureregulatoren: Kaliumlactat. Trinatriumcitrat, Natriumdiacetat: Speisesalz, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Gewürzextrakt, Konservierungsstoff: Natriumnitrit), Wasser, Hefe, pflanzliches Öl, Räucherspeck (Schweinehinterschinken, Speisesalz, Gewürze, Zucker, Traubenzucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Rauch), Speisesalz, Zucker, Olivenöl, Roggenmehl, Gewürze, Backtriebmittel: Diphosphate, Natriumcarbonat; Stärke, Pfeffer.

Code '20165390' is not according to EAN-13 standard.

Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;

Barcode	Kilocalories per 100 grams	Fat in 100 g.	Protein in 100 grams	carbohydrates in 100 grams	Consumed quantity by default ( grams )
20165390	210.40	6.00	11.50	26.00	100.00

Barcode	20165390
Kilocalories per 100 grams	210.40
Fat in 100 g.	6.00
Protein in 100 grams	11.50
carbohydrates in 100 grams	26.00
Consumed quantity by default ( grams )	100.00

In the product were found:

No nutrients found.

E250 (E 200-299 Preservatives)

Name : sodium nitrite

Group : Dangerous

Warning : Carcinogen! Dangerous for kids and babies!

Comment : Can lead to hyperactivity. Potential carcinogen. In the stomach it can react with other chemicals to form nitrosamines. Recommended to avoid its use. In some countries its use is limited.

- (E 900-999 Other)

Name : Fructose-glucose syrup

Group : Dangerous

Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.

Comment : Provides the body with only calories without minerals, vitamins and other nutrients.

- (E 900-999 Other)

Name : hydrogenated vegetable oil

Group : Dangerous

Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.

Comment : There are trends in Europe and America to limit its use in food

E251 (E 200-299 Preservatives)

Name : sodium nitrate

Group : Suspicious

Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.

Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.

E252 (E 200-299 Preservatives)

Name : potassium nitrate

Group : Suspicious ,Not suitable for vegetarians

Warning : Can cause problems in the reproductive system, hyperactivity in children, potentially carcinogenic, may interact with other substances in the stomach to form nitrosamine. It is recommended to avoid it. Banned in many countries.

Comment : Can be isolated from animal carcasses or plants. Used as an explosive production of fertilizers and as a preservative in meat. Can lead to hyperactivity. Potential carcinogen. In some countries its use is restricted

E262 (E 200-299 Preservatives)

Name : Sodium acetate

Group : Suspicious

Warning : Attention in case of hypersensitivity from vinegar!

Comment : Used to acidificate the products. Adjusts the acidity. No evidence of adverse effects.

E450 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : Diphosphate

Group : Suspicious

Warning : High doses can disrupt the normal ratio of calcium and phosphorus in the body.

Comment : No evidence of adverse effects.

E451 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : triphosphate