Nugat Schokoladen Eier

Nugat Schokoladen Eier


Ingredients Translate to English
Zucker, Haselnüsse (26%), Kakaobutter, Vollmilchpulver, Kakaomasse, Milchzucker, Magermilchpulver, Emulgatoren (Sojalecithine, Polyglycerin-Polyricinoleat), Butterfett, Aromen.
Code '20053864' is not according to EAN-13 standard.
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
20053864
581.00 - 8.00 - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.
E476 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Polyglycerol polyricinoleat
Group : Safe ,Not suitable for vegetarians
Warning : With particular attention to products containing E 476 should refer people who suffer from stomach disorders and children.
Comment : Information on the substance is controversial, so in some countries it is forbidden to use. According to some sources, the excessive use of the additive can lead to enlargement of the liver and kidneys and interfere with metabolism. It is not an allergen.