beba ha pre anfangsnahrung
Name Translate to English

beba ha pre anfangsnahrung


Ingredients Translate to English
milchzucker, pflanzliches öl (sonnenblumenöl, rapsöl) in veränderlichen gewichtsanteilen, hydroylsiertes molkeneiweiss, pflanzliches fett (kokosfett, palmfett) in veränderlichen gewichtsanteilen, calciumorthophosphate, magnesiumchlorid, kaliumhydroxid, kaliumchlorid, fischöl, l-arginin, kaliumorthophosphate, öl aus mortierella alpina, natriumhydroxid, vitaminmischung (vitamin c, niacin, pantothensäure, vitamin e, bitamin b2 (riboflavin), vitamin a, vitamin b1 (thiamin), vitamin b6, folsäure, vitamin k, biotin, vitamin d, vitamin b12), l-histidin, natriumchlorid, l-tyrosin, cholintartrat, säureregulator citronensäure, taurin, inositol, eisensulfat, nukleotide (cytidin-5-monophosphat, uridin-5-monophosphat, adenosin-5-monophosphat, guanosin-5-monophosphat), l-carnitin, milchsäurebakterien (mit bifiduskultur), zinksulfat, kupfersulfat, mangansulfat, kaliumjodid, natriumselenat. hergestellt ohne glutenhaltige zutaten laut gesetz - frei von gluten.
Product barcode '7613035080249' is produced in Switzerland .
Product causes allergy milk , gluten ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7613035080249
67.00 3.40 1.30 7.80 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E511 (E 500-599 Mineral salts, pH regulators and humectants)
Name : magnesium chloride
Group : Suspicious
Warning : Laxative effect!
Comment : Natural mineral.
E524 (E 500-599 Mineral salts, pH regulators and humectants)
Name : sodium hydroxide
Group : Suspicious
Warning : Recommended to avoid its use.
Comment : Although there are no known side effects from the use of sodium hydroxide in small amounts in larger quantities can be very harmful. Banned in Australia for that reason. Used to counteract the acidity.
E525 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium hydroxide
Group : Suspicious
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
E101 (E 100-199 Dyes)
Name : riboflavin
Group : Safe
Warning : Natural dye yeast
Comment : Vitamin B2 and colorant. Naturally contained in green vegetables, eggs, milk, liver and kidneys. Used in the composition of margarine and cheese.
E508 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium chloride
Group : Safe
Warning : In large quantities can lead to gastric ulcers.
Comment : In large quantities can lead to gastric ulcers.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .