E414 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : gum arabic

Warning : It is possible to cause allergy.

Comment : Derived from the sap of the Acacia Sengal. It is easily destroyed in the gastrointestinal tract. Possible allergen. Soothes inflamed mucous mucous membranes.

E951 (E 900-999 Other)

Name : aspartame

Warning : Can cause allergic reactions.

Comment : Artificial sweetener with many side effects. Some people are allergic to it, the most common side effect with their migraine pain.

E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : sorbitol

Warning : Laxative effect!

Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.

E965 (E 900-999 Other)

Name : maltitol

Warning : Possible stomach problems

Comment : Hardly degraded by digestive enzymes. Used in cakes, candies, dried fruit, low calorie foods. In high doses laxative effect.

E967 (E 900-999 Other)

Name : xylitol

Warning : Possible stomach problems

Comment : It is found in raspberries, plums, lettuce and more. In industrial scale is obtained from wood. Has a diuretic effect and causes the formation of kidney stones. Used in low-calorie food, low carb cakes, ice cream and sweets.

E171 (E 100-199 Dyes)

Name : titanium dioxide

Warning : No evidence of adverse side effects

Comment : White dye used in toothpaste, white paints. No evidence of adverse effects.

E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : glycerol

Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.

Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.