klaiber Brezel
Name Translate to English

klaiber Brezel


Ingredients Translate to English
Weizenmehl, Vollmilch, Wasser, Rapsöl, Hefe, Backmittel (Emulgator: Mono-und Diglyceride von Speisefettsäuren, Lecithin; Verdickungsmittel: Guarkernmehl; Stabilisator: Phosphate; Mehlbehandlungsmittel: Ascorbinsäure, Cystein), Salz, Natronlauge.
Product barcode '4250063513207' is produced in Germany .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4250063513207
263.00 - 10.10 - 100.00
In the product were found:
No nutrients found.
E412 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : guar gum
Group : Dangerous
Warning : May cause nausea, flatulence and cramps.
Comment : Obtained from the seeds of Cyamoposis tetragonolobus, a plant grown in India. Used to feed the cattle in the United States. May cause nausea, flatulence and cramps. Lowers the level of cholesterol in the blood.
E416 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Guar gum
Group : Dangerous
Warning : It is possible to cause allergy.
Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E570 (E 500-599 Mineral salts, pH regulators and humectants)
Name : fatty acids
Group : Safe ,Not suitable for vegetarians
Warning : Not for use by vegetarians!
Comment : There may be an animal. See also described for stearate.