Wrigley's Extra Professional - Strong Mint

Wrigley's Extra Professional - Strong Mint


Ingredients Translate to English
Kaumasse, Xylit, Sorbit, Feuchthaltemittel Glycerin, Verdickungsmittel Gummi Arabicum, Aromen, Füllstoff Calciumphosphate, Süßstoffe Aspartam, Acesulfam K; Farbstoff E171, Emulgator Sojalecithin, Stabilisator Natriumalginat, Überzugsmittel Canaubawachs, Antioxidationsmittel BHA, Farbstoff E133
Product barcode '4009900401883' is produced in Germany .
Product causes allergy soy ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4009900401883
149.00 - - 62.10 100.00
In the product were found:
No nutrients found.
E401 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sodium alginate
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : Obtained from seaweed. Used in caramel products, flavored milk, thickened cream and yoghurt. In small amounts Absent adverse reactions. Large quantities can inhibit the absorption of some nutrients.
E414 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : gum arabic
Group : Dangerous
Warning : It is possible to cause allergy.
Comment : Derived from the sap of the Acacia Sengal. It is easily destroyed in the gastrointestinal tract. Possible allergen. Soothes inflamed mucous mucous membranes.
E951 (E 900-999 Other)
Name : aspartame
Group : Dangerous
Warning : Can cause allergic reactions.
Comment : Artificial sweetener with many side effects. Some people are allergic to it, the most common side effect with their migraine pain.
E133 (E 100-199 Dyes)
Name : Brilliant Blue FCF
Group : Suspicious
Warning : Risk of Allergies
Comment : Banned in Belgium, France, Germany, Switzerland, Sweden, Austria, Norway. Used in dairy products, sweets and drinks. It is made synthetic way.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E967 (E 900-999 Other)
Name : xylitol
Group : Suspicious
Warning : Possible stomach problems
Comment : It is found in raspberries, plums, lettuce and more. In industrial scale is obtained from wood. Has a diuretic effect and causes the formation of kidney stones. Used in low-calorie food, low carb cakes, ice cream and sweets.
E171 (E 100-199 Dyes)
Name : titanium dioxide
Group : Safe
Warning : No evidence of adverse side effects
Comment : White dye used in toothpaste, white paints. No evidence of adverse effects.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E341 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : calcium phosphate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Mineral salt that is found in rocks and bones. Used as an antacid and polishing tooth enamel.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.