JOSUSHI - Sushi Menu
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JOSUSHI - Sushi Menu


Ingredients Translate to English
Sushi:Reiszubereitung 79% (Reis gekocht, Invertzuckersirup, Reisessig, Brantweinessig, Salz, Sonnenblumenöl), Roher Lachs 10% (Salmo Salar) aus Aquakultur in Norwegen, gegarte, Riesengarnele, 6% (Litopenaeus vannamei) aus Aquakultur in Vietnam, Gurke, Karotte, Sesam, getrocknete Alge.Sojasauce:Wasser, Salz, Sojabohnen 14,5%, Weizen.Ingwerzubereitung:Ingwer 62,5%, Glukosesirup, Salz, Säuerungsmittel: Essigsäure, Citronensäure.Wasabizubereitung:Wasser, Merrettichpulver 30,4%, Senfmehl, Tapiokastärke, Rapsöl, Wasabipulver 0,5%, Gewürze (Curcuma, Petersilie) .
Product barcode '4004997032583' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4004997032583
164.00 2.10 5.90 29.70 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E260 (E 200-299 Preservatives)
Name : acetic acid
Group : Suspicious
Warning : Attention in hypersensitivity from vinegar!
Comment : Made synthetically from wood fibers. Main component of vinegar. It is also used in pickles, sauces.