E627 (E 600-699 flavors and flavor enhancers)

Name :

Disodium guanylate

Group : Suspicious

Warning : Be avoided by asthmatics and people with gout!

Comment : Obtained from sardines or yeast. May worsen the course of gout.

Product	Count ingredients
Knorr quick soup indian curry	(0) (8) tragacanth Fructose-glucose syrup monosodium Glutamate Disodium guanylate disodium inosinate Artificial flavor Sucrose Salt
Knorr soup leek cream	(0) (10) tragacanth Fructose-glucose syrup hydrogenated vegetable oil monosodium Glutamate Disodium guanylate disodium inosinate Artificial flavor Sucrose polydextrose Salt
Knorr oxtail soup	(0) (11) propyl guar gum Fructose-glucose syrup monosodium Glutamate Disodium guanylate disodium inosinate Artificial flavor Sucrose oxygen polydextrose Salt
Knorr soup love buchstabensuppe	(0) (11) hydrogenated vegetable oil glutamic acid monosodium Glutamate monoammonium glutamate Guanylic acid Disodium guanylate inosine acid disodium inosinate Artificial flavor polydextrose Salt
Knorr soup beef soup Love -	(0) (17) tragacanth Fructose-glucose syrup hydrogenated vegetable oil glutamic acid monosodium Glutamate monoammonium glutamate Guanylic acid Disodium guanylate inosine acid disodium inosinate maltodextrin Artificial flavor citric acid phosphoric acid Sucrose polydextrose Salt
Knorr soup love chicken soup	(0) (12) hydrogenated vegetable oil glutamic acid monosodium Glutamate monoammonium glutamate Guanylic acid Disodium guanylate inosine acid disodium inosinate Artificial flavor curcumin polydextrose Salt
Knorr soup love spring soup	(0) (11) hydrogenated vegetable oil glutamic acid monosodium Glutamate monoammonium glutamate Guanylic acid Disodium guanylate inosine acid disodium inosinate Artificial flavor polydextrose Salt
Knorr thai soup with mu-err-pilzen	(0) (12) amaranth Fructose-glucose syrup hydrogenated vegetable oil monosodium Glutamate Disodium guanylate disodium inosinate maltodextrin Artificial flavor riboflavin Sucrose sodium gluconate Salt
Knorr tomato with basil	(0) (15) acetylated starch Fructose-glucose syrup hydrogenated vegetable oil lactic acid monosodium Glutamate Disodium guanylate disodium inosinate Artificial flavor lutein citric acid phosphoric acid Sucrose fatty acids shellac Salt
savoy roulade with 35 % meat in a delicate sauce	(0) (11) guar gum tragacanth Guar gum aluminum monosodium Glutamate Disodium guanylate Artificial flavor riboflavin Esters of mono / diacetylated tartaric acid calcium chloride Salt

561 - 570 from total 635