Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
Butter-Mandel Stollen	(0) (6) guar gum Guar gum Fructose-glucose syrup sorbitol Artificial flavor fatty acids
Kuchenmeister Zupf-Kuchen	(0) (11) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Sodium acetate sorbitol Diphosphate Artificial flavor glycerol Sodium bicarbonate fatty acids
Fresh Crocodille - Chicken Nuggets	(0) (10) guar gum xanthan gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate Disodium guanylate disodium inosinate Artificial flavor riboflavin
Original Wagner - Big Pizza Salami Paprika	(0) (7) sodium nitrite guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil sodium nitrate maltodextrin
Erasco Suppe - Ungarische Gulaschsuppe	(0) (9) guar gum xanthan gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Disodium 5'-ribonucleotides Artificial flavor Paprika extract Esters of mono / diacetylated tartaric acid
Poté - Erbsen Eintopf	(0) (4) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil
Erasco Pute in Steinpilz-Sahne-Sauce - Mit grünen Bohnen und Reis	(0) (5) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor
Rheinischer Sauerbraten - Pottkieker	(0) (8) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil methylcellulose ethylcellulose carboxymethylcellulose Artificial flavor
Deluxe - Tiramisu im Glas	(0) (12) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup lactic acid sorbitol Pectin Ammonium bicarbonate Lactic acid esters Sodium bicarbonate fatty acids
био-йогурт молочный с наполнителем отруби-злаки, обогащенный пробиотическими культурами и пребиотиками "эффективный", "bio max" 2,6%, 115г	(0) (10) ½ green Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin Hydroxypropyl distarch phosphate Artificial flavor citric acid Acetylated distarch adipate