Comment : Banned in Norway and Austria. Provoke attacks of asthma and urticaria in children. There is a link to thyroid tumors, chromosomal damage, rashes and hyperactivity. Tartrazine sensitivity is related to that of aspirin. Used in colored drinks, sweets, jams, cornflakes, snacks, canned fish, dry soups.
Comment : Banned in the USA and Norway. Obtained from coal tar and azo dyes. Can produce bad reactions in asthmatics and people allergic to aspirin. In animals, resulting in the formation of tumors.
Warning : Dangerous for asthmatics, intestinal problems
Comment : Derived from coal tar. All sulfur compounds are toxic and their use should be limited. Can cause an asthma attack. Tough metabolism in individuals with impaired function of babretsite. Destroys vitamin B1. Used in beer, soft drinks, dried fruit, juices, stimulants, wine, vinegar, tomato products.
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)