Comment : Banned in Norway and Austria. Provoke attacks of asthma and urticaria in children. There is a link to thyroid tumors, chromosomal damage, rashes and hyperactivity. Tartrazine sensitivity is related to that of aspirin. Used in colored drinks, sweets, jams, cornflakes, snacks, canned fish, dry soups.
E425 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E500 (E 500-599 Mineral salts, pH regulators and humectants)