pasteurized milk , salt , enzymes to form a crust , using lactic acid bacterial starter microorganisms and enzymes of bacterial origin propionicheskih . in the edible crust contains : caramel, annatto
Product barcode '3090291386584' is produced in France .
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E450 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
Comment : It is believed that all propionic compounds are related to migraine pain. In the native state contained in fermented foods. May be prepared synthetically from ethylene monoxide and carbon monoxide, of propionaldehyde in the fermentation timber, etc.. Produced as a result from decomposition of the fibers of bacteria. Used in the production of bread and other bakery products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.