Name :

Vitamin B1

Group : Vitamins
Promotes the growth. Facilitates the processing of carbohydrates. Maintains the normal functioning of the nervous system, muscles and heart. Sources: peanuts, most vegetables, bran, milk, brewer's yeast, wheat grains.
Product Count ingredients
wonder waffle cake with peanuts
(3) Serine
Serine has many functions in the human body: involved in human metabolism, is an integral part of the structure of many enzymes, the serine is involved in the development of nerve connections in the brain. If necessary, the body can synthesize it without food.
Vitamin F
Protects blood vessels, impedes the accumulation of cholesterol. Promotes the burning of stored fat. It is better to be taken while taking more carbohydrates.
Vitamin B1
Promotes the growth. Facilitates the processing of carbohydrates. Maintains the normal functioning of the nervous system, muscles and heart.
| (10) Fructose-glucose syrup
Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
hydrogenated vegetable oil
Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
lactic acid
Pay attention when consumed by young children or babies!
Ammonium bicarbonate
Probable stomach discomfort
Artificial flavor
It has undefined effects on health. It is preferable to not consume it.
silver
Avoid use.
Lecithin
High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Sucrose
No evidence of adverse effects.
hydrogen
No evidence of adverse effects.
Salt
Needed by the body , but in small quantities .
Fir wafer with chocolate and peanuts
(3) Serine
Serine has many functions in the human body: involved in human metabolism, is an integral part of the structure of many enzymes, the serine is involved in the development of nerve connections in the brain. If necessary, the body can synthesize it without food.
Vitamin F
Protects blood vessels, impedes the accumulation of cholesterol. Promotes the burning of stored fat. It is better to be taken while taking more carbohydrates.
Vitamin B1
Promotes the growth. Facilitates the processing of carbohydrates. Maintains the normal functioning of the nervous system, muscles and heart.
| (10) Fructose-glucose syrup
Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
hydrogenated vegetable oil
Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
lactic acid
Pay attention when consumed by young children or babies!
Artificial flavor
It has undefined effects on health. It is preferable to not consume it.
silver
Avoid use.
Lecithin
High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Sucrose
No evidence of adverse effects.
Sodium bicarbonate
No evidence of adverse effects.
hydrogen
No evidence of adverse effects.
Salt
Needed by the body , but in small quantities .
Chester's Fries, Flamin' Hot
Water with vitamins / OSHEE Vitamin
Aladdin coffee spice scattering dose, sonnentor
(8) Magnesium
Vitamin B6
Vitamin B6 helps the majority of systems in the human body to function - including cardiovascular, digestive, immune, muscular and nervous system. B6 is required for proper development and function of the brain, as well as for the production of certain hormones.
Vitamin B5
Participates in the growth and development of the central nervous system, the functions of the adrenal glands in the conversion of fat and sugar into energy. Necessary fort the immune system in the production of antibodies and in opposition to toxins. It is possible that the body alone can synthesize it.
Vitamin B3
It is necessary for the process of the formation of energy in cells. Part of enzymes which help the cell. Normalize the function of the stomach and pancreas.
Vitamin B2
Needed for growth and reproduction. Participate in the development of hair, nails and skin. Has a beneficial effect on vision, eye fatigue, prevents inflammation in the oral cavity, supports the digestion of other substances: carbohydrates, fats and proteins.
Vitamin B1
Promotes the growth. Facilitates the processing of carbohydrates. Maintains the normal functioning of the nervous system, muscles and heart.
Vitamin C
Involved in the formation of human tissues. Boost immune system. Favorable effect on wound healing. Is extremely useful for athletes and people with physical activity.
Calcium
Builds bones and teeth. Involved in other vital organic functions. The scarcity of the element can lead to severe consequences for the skeleton and the normal functioning of the body.
| (0)
Aladdin coffee spice, sonnentor
food supplement food supplement
(2) Vitamin B2
Needed for growth and reproduction. Participate in the development of hair, nails and skin. Has a beneficial effect on vision, eye fatigue, prevents inflammation in the oral cavity, supports the digestion of other substances: carbohydrates, fats and proteins.
Vitamin B1
Promotes the growth. Facilitates the processing of carbohydrates. Maintains the normal functioning of the nervous system, muscles and heart.
| (31) carrageenan
Ulcers and cancer.
guar gum
May cause nausea, flatulence and cramps.
xanthan gum
Attention! Risk of choking for children!
Guar gum
It is possible to cause allergy.
magnesium oxide
Strong laxative effect!
Acesulfame-K
It may be a carcinogen.
sucralose
Carcinogen. It causes damage to our metabolism, and with continuous consumption damages all internal organs.
Fructose-glucose syrup
Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
hydrogenated vegetable oil
Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
acetic acid
Attention in hypersensitivity from vinegar!
Alpha-tocopherol
Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body).
Pectin
Stomach problems at high doses
hydrochloric acid
It is safe In small amounts.
potassium hydroxide
Recommended to avoid its use.
Artificial flavor
It has undefined effects on health. It is preferable to not consume it.
riboflavin
Natural dye yeast
lutein
No evidence of adverse side effects
fumaric acid
No evidence of adverse side effects
Ascorbic acid
No evidence of adverse side effects
Lecithin
High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
citric acid
No evidence of adverse effects.
calcium citrate
No evidence of adverse effects.
phosphoric acid
No evidence of adverse effects.
potassium phosphates
Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
Sucrose
No evidence of adverse effects.
silica
No evidence of adverse effects.
gluconic acid
No evidence of adverse effects.
oxygen
No evidence of adverse effects.
hydrogen
No evidence of adverse effects.
polydextrose
No evidence of adverse effects.
Salt
Needed by the body , but in small quantities .
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