Bauernland Leberknödel
Name Translate to English

Bauernland Leberknödel


Ingredients Translate to English
Rinderleber 54%, Schweinespeck, Weizenmehl, Wasser, Zwiebel, Vollei, jodiertes Speisesalz, Gewürze, Kräuter, Hefe, Emulgator (Mono- und Diglyceride der Speisefettsäuren, verestert mit Citronensäure E472c, Sojalecithin E322), Sojalecithin
Product barcode '9001969022783' is produced in Austria.
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
9001969022783
210.10 12.60 14.10 10.20 100.00
In the product were found:
No nutrients found.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E472c (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Esters of citric acid
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E570 (E 500-599 Mineral salts, pH regulators and humectants)
Name : fatty acids
Group : Safe ,Not suitable for vegetarians
Warning : Not for use by vegetarians!
Comment : There may be an animal. See also described for stearate.