E160b (E 100-199 Dyes)

Name : Annatto, bixin, norbixin

Warning : Risk of allergies and eczema

Comment : Dangerous. Recommended to avoid its use. Red dye. Derived from a tree (Bixa orellana). It is used for coloring and body tissues. Aids digestion and expectoration. Used for coloring cheese, butter, margarine, cereals, snacks, soaps, textiles and nail polish. Can cause urticaria.

E120 (E 100-199 Dyes)

Name : Cochineal

Warning : Allergies, intolerance they shared dye

Comment : It is red. Prepared from insects. Used rarely. It is recommended to avoid consumption.

E251 (E 200-299 Preservatives)

Name : sodium nitrate

Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.

Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.

- (E 1000 - 1599 Additional chemicals)

Name : Artificial flavor

Warning : It has undefined effects on health. It is preferable to not consume it.

Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.

E509 (E 500-599 Mineral salts, pH regulators and humectants)

Name : calcium chloride

Warning : No evidence of adverse effects.

Comment : Obtained from seawater.

- (E 900-999 Other)

Name : Salt

Warning : Needed by the body , but in small quantities .

Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .