eismann Glacestengel Mischkarton

eismann Glacestengel Mischkarton


Ingredients Translate to English
Vanille-Himbeer:Zucker, Pflanzenfett geh., Magermilchpulver, Glucosesirup, Himbeeren, Emulgator [E471], Stabilisatoren [E401, E407, E410, E412], Aromen, Farbstoffe [E104, E412 E106a]; Vanille-Chocolat: Zucker, Pflanzenfett geh., Magermilchpulver, Glucosesirup, fettarmer Kakao, Emulgator [E471], Stabilisatoren [E401, E407, E410, E412], Aromen, Farbstoffe [E104, E124]
Can not determine the producer's country.
Product causes allergy aspirin ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8674000018581
- - - - 100.00
In the product were found:
No nutrients found.
E124 (E 100-199 Dyes)
Name : Ponceau 412, Cochineal Red A
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in the USA and Norway. Obtained from coal tar and azo dyes. Can produce bad reactions in asthmatics and people allergic to aspirin. In animals, resulting in the formation of tumors.
E401 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sodium alginate
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : Obtained from seaweed. Used in caramel products, flavored milk, thickened cream and yoghurt. In small amounts Absent adverse reactions. Large quantities can inhibit the absorption of some nutrients.
E407 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : carrageenan
Group : Dangerous
Warning : Ulcers and cancer.
Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.
E410 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Locust bean gum
Group : Dangerous
Warning : Can lower blood cholesterol.
Comment : Prepared from certain acacia. Used in lollipops and more. sucking candies, spices, some flour products, sauces, fruit juices, often decaf chocolate substitutes. Can lower blood cholesterol.
E412 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : guar gum
Group : Dangerous
Warning : May cause nausea, flatulence and cramps.
Comment : Obtained from the seeds of Cyamoposis tetragonolobus, a plant grown in India. Used to feed the cattle in the United States. May cause nausea, flatulence and cramps. Lowers the level of cholesterol in the blood.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E104 (E 100-199 Dyes)
Name : quinoline yellow
Group : Suspicious
Warning : synthetic dye
Comment : Banned in Australia, USA and Norway. Used in lipsticks, hair products, cologne, a large number of drugs. Causes dermatitis.
E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Glycerides of fatty acids
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.