Petit Saint Paulin (30% MG) - 340 g - Dia
Name Translate to English

Petit Saint Paulin (30% MG) - 340 g - Dia


Ingredients Translate to English
Lait pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne, conservateur : natamycine source : http://world.openfoodfacts.org/product/8480017089380/petit-saint-paulin-30-mg-340-g-dia
Product barcode '8480017089380' is produced in Spain .
Product causes the following disease : cardiovascular diseases , diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8480017089380
351.00 30.00 21.00 0.50 100.00
In the product were found:
No nutrients found.
E235 (E 200-299 Preservatives)
Name : natamycin
Group : Dangerous
Warning : May cause nausea, vomiting, anorexia, diarrhea, skin irritation.
Comment : Soft inhibitor isolated from bacteria. It is used to treat candidiasis (a disease caused by fungi of the genus Candida). May cause nausea, vomiting, anorexia, diarrhea, skin irritation. Found in meat, cheese.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .