Fini Beans sin gluten free 0% grasa fat

Fini Beans sin gluten free 0% grasa fat


Ingredients Translate to English
sugar, glucose syrup, starch, water, maltodextrin, acids: E330, E270, acidity regulator: E325, stabiliser: gum arabic, flavourings, glazing agents: E901, E903, colours:see stamp.
Product barcode '8410525211300' is produced in Spain .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8410525211300
352.00 - 352.00 88.00 -
In the product were found:
No nutrients found.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E325 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium lactate
Group : Suspicious ,Not suitable for vegetarians
Warning : Pay attention when consumed by young children or babies!
Comment : Prepared from milk. May contain pig renin (hormone of the kidney). Children with lactose intolerance may experience adverse reactions.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E901 (E 900-999 Other)
Name : beeswax
Group : Safe ,Not suitable for vegetarians
Warning : Can cause allergic reactions.
Comment : Beeswax. Shine (glossy substance). Used to wax fruit. Can cause allergic reactions.
E903 (E 900-999 Other)
Name : carnauba wax
Group : Safe
Warning : Can cause allergic reactions.
Comment : Derived from palm growing in South America. Use in cosmetics, in the manufacture of ink and coating of fruits. Can cause allergic reactions.