E955 (E 900-999 Other)

Name : sucralose

Warning : Carcinogen. It causes damage to our metabolism, and with continuous consumption damages all internal organs.

Comment : Sucralose is a chlorine compound. When the body breaks down this type of chlorine compounds it emits highly toxic organic products. Prolonged intake damages the liver, kidneys, brain, nervous system.

E421 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : mannitol

Warning : Can cause diarrhea, impairment of renal function, nausea, vomiting.

Comment : Artificially produced sweetener. Possible allergen. Can cause diarrhea, impairment of renal function, nausea, vomiting. Most often used in low-calorie foods.

E967 (E 900-999 Other)

Name : xylitol

Warning : Possible stomach problems

Comment : It is found in raspberries, plums, lettuce and more. In industrial scale is obtained from wood. Has a diuretic effect and causes the formation of kidney stones. Used in low-calorie food, low carb cakes, ice cream and sweets.

E171 (E 100-199 Dyes)

Name : titanium dioxide

Warning : No evidence of adverse side effects

Comment : White dye used in toothpaste, white paints. No evidence of adverse effects.

E322 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : Lecithin

Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.

Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.

E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : glycerol

Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.

Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.