korn-fit bread
Name

korn-fit bread


Ingredients
cereal flours ( wheat , rye ) , water, oat bran , sunflower seeds , sesame , soybean meal , flax seeds , yeast, sea salt , toasted malt from barley , wheat protein, flour treatment agent : ascorbic acid
Product barcode '7616700126846' is produced in Switzerland .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7616700126846
140.00 3.50 - - 100.00
In the product were found:
No nutrients found.
E173 (E 100-199 Dyes)
Name : aluminum
Group : Suspicious
Warning : Avoid use.
Comment : Avoid use. In some countries is prohibited.
E161b (E 100-199 Dyes)
Name : lutein
Group : Safe
Warning : No evidence of adverse side effects
Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .