tartare pelikmar
Name

tartare pelikmar


Ingredients
pork (90 %), water , salt, spices: onion, pepper , mustard , vegetable oil, onion flavor , glucose, flavor enhancer : monosodium glutamate, disodium ribonucleotide , disodium guanylate , disodium inosinate , dextrose, flavor (including celery )
Product barcode '5905953752691' is produced in Poland .
Product causes allergy contact allergy ;
Product causes the following disease : cancer , cardiovascular diseases , - heart and cardiovascular system diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5905953752691
- - - - 100.00
In the product were found:
No nutrients found.
E413 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : tragacanth
Group : Dangerous
Warning : It is possible to cause contact allergy.
Comment : Resin obtained from the tree - Astragalus gummifer. It is used in foods, drugs, such as nasal drops, syrups, tablets. It is used in cosmetics. It is possible to cause contact allergy.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E325 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium lactate
Group : Suspicious ,Not suitable for vegetarians
Warning : Pay attention when consumed by young children or babies!
Comment : Prepared from milk. May contain pig renin (hormone of the kidney). Children with lactose intolerance may experience adverse reactions.
E620 (E 600-699 flavors and flavor enhancers)
Name : glutamic acid
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. This amino acid is found in many animal and plant proteins. Most often prepared on an industrial scale by the bacteria. Can cause side effects described for E 621 is recommended to avoid its use by young children
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E622 (E 600-699 flavors and flavor enhancers)
Name : monopotassium glutamate
Group : Suspicious
Warning : May cause nausea, vomiting, diarrhea, stomach pain.
Comment : May cause nausea, vomiting, diarrhea, stomach pain. The most commonly used salt substitutes.
E624 (E 600-699 flavors and flavor enhancers)
Name : monoammonium glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Salt substitute.
E626 (E 600-699 flavors and flavor enhancers)
Name : Guanylic acid
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : May worsen the course of gout.
E627 (E 600-699 flavors and flavor enhancers)
Name : Disodium guanylate
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : Obtained from sardines or yeast. May worsen the course of gout.
E630 (E 600-699 flavors and flavor enhancers)
Name : inosine acid
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : May worsen the course of gout.
E631 (E 600-699 flavors and flavor enhancers)
Name : disodium inosinate
Group : Suspicious ,Not suitable for vegetarians
Warning : Be avoided by asthmatics and people with gout!
Comment : A meat or sardines. May worsen the course of gout.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E301 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium ascorbate
Group : Safe
Warning : No evidence of adverse side effects
Comment : The sodium salt of vitamin C.
E316 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium erythorbate
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E949 (E 900-999 Other)
Name : hydrogen
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .