растворимый какао-напиток капуччино "la festa" ванильный, 12,5г
Name Translate to English

растворимый какао-напиток капуччино "la festa" ванильный, 12,5г


Ingredients Translate to English
сироп глюкозы, сахар, гидрированный растительный жир, экстракт кофе 10%, сухое молоко обезжиренное, гранулированное какао, ароматизатор идентичный натуральному, стабилизатор е340ii, соль
Product barcode '5900910000792' is produced in Poland .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5900910000792
444.00 13.30 2.00 79.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E340 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : potassium phosphates
Group : Safe
Warning : Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
Comment : Mineral salt. Used as a laxative and for fixing dyes in textile industry. Taken in large quantities disturbs the normal ratio of calcium and phosphorus in the body.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .