Red Band Bubblizz
Name Translate to English

Red Band Bubblizz


Ingredients Translate to English
Glukosesirup, Zucker, Gelatine, Säuerungsmittel: Zitronensäure, Farbstoffe: E124, E131, E170, Aromen
Product barcode '5410057191333' is produced in Luxembourg .
Product causes allergy aspirin ;
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5410057191333
- - - - 100.00
In the product were found:
No nutrients found.
E124 (E 100-199 Dyes)
Name : Ponceau 412, Cochineal Red A
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in the USA and Norway. Obtained from coal tar and azo dyes. Can produce bad reactions in asthmatics and people allergic to aspirin. In animals, resulting in the formation of tumors.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E131 (E 100-199 Dyes)
Name : Patent Blue V
Group : Suspicious
Warning : Risk of Allergies
Comment : Dangerous! Banned in Australia, USA and Norway.
E170 (E 100-199 Dyes)
Name : calcium carbonate
Group : Safe
Warning : No evidence of adverse side effects
Comment : Mineral salt which is used in toothpaste, white paints, detergents. Can be extracted from rocks or bones of animals. Sometimes used to reduce the acidity of the wine and increase the stability of frozen fruits and vegetables. In high doses is toxic.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.