- (E 900-999 Other)

Name : Fructose-glucose syrup

Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.

Comment : Provides the body with only calories without minerals, vitamins and other nutrients.

E132 (E 100-199 Dyes)

Name : Indigotine

Warning : Risk of Allergies

Comment : Dangerous! Banned in Norway. Common ingredient in tablets and capsules. It is also used in ice cream, cakes, baked goods, confectionery, biscuits. A synthetically produced from coal tar. May cause nausea, vomiting, increased blood pressure, flushing, breathing problems and other allergic reactions.

E150d (E 100-199 Dyes)

Name : Caramel (ammonium sulfite)

Warning : For children is particularly harmful, can cause hyperactivity.

Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.

E270 (E 200-299 Preservatives)

Name : lactic acid

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

E100 (E 100-199 Dyes)

Name : curcumin

Warning : Turmeric extract

Comment : Prepared from roots of turmeric but may be produced synthetically. Used in cheese, margarine, baked sweets.

E163 (E 100-199 Dyes)

Name : anthocyanins

Warning : No evidence of adverse side effects

Comment : Violet dye obtained from flowers and other plants. Is harmless.

E330 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : citric acid

Warning : No evidence of adverse effects.

Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.