купаловский сыр
Name Translate to English

купаловский сыр


Ingredients Translate to English
изготовлен из натурального пастеризованного коровьего молока с добавлением натурального молокосвертывающего фермента, закваски молочнокислых и пропионовокислых бактерий, фермента лизоцима (афилакт) e-1105, натурального краситела (аннато), хлористого кальция (е509), соли поваренной.
Product barcode '4811198001252' is produced in Belarus .
Product causes the following disease : cancer - kidneys
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4811198001252
357.00 26.00 24.00 - 100.00
In the product were found:
No nutrients found.
E110 (E 100-199 Dyes)
Name : ECE sunset yellow, yellow ½
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Norway, Finland and the UK. It is obtained by synthetical way. Used in cereals, bakery products, snacks, ice cream, beverages and frozen foods, as well as some medications: Berocca, Polaramine, Ventolin - syrup and others. Side effects include: urticaria, rhinitis, nasal congestion, allergies, hyperactivity, kidney tumors, chromosomal damage, abdominal pain, nausea and vomiting, indigestion, distaste for food. It is to increase the incidence of tumors in animals. Banned in Norway.
E1105 (E 1000 - 1599 Additional chemicals)
Name : lysozyme
Group : Suspicious
Warning : May cause allergies
Comment : No evidence of adverse effects.
E509 (E 500-599 Mineral salts, pH regulators and humectants)
Name : calcium chloride
Group : Safe
Warning : No evidence of adverse effects.
Comment : Obtained from seawater.