продукт кисломолочный neo 2bio. вкус орех+чернослив.

продукт кисломолочный neo 2bio. вкус орех+чернослив.


Ingredients Translate to English
молоко нормализованное, наполнитель (сахар, вода, чернослив, фундук, крахмал, лимонная кислота, ароматизатор идентичный натуральному), биоактивное волокно (fibregum), закваска, пробиотические культуры. сахароза 7,4 г, фиброгам - 0,65 г; кальций - 100 мг; фосфор - 80 мг; витамин в2 - 0,13 мг.
Product barcode '4607096003586' is produced in Russia .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4607096003586
91.00 2.60 2.60 14.30 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sucrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.