iris aloe vera shampoo
Name

iris aloe vera shampoo


Ingredients
aqua, sodium laureth sulfate , sodium chloride , aloe barbadensis gel , cocamidopropyl betaine , glycerin , glycol distearate , laureth-4 , fragrance , citric acid , formic acid , propylene glycol , benzyl alcohol , methylchloroisothiazolinone , methylisothiazolinone , ci 16255 , ci 42090
Product barcode '4075700047354' is produced in Germany .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4075700047354
- - - - 100.00
In the product were found:
No nutrients found.
E310 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : propyl
Group : Dangerous
Warning : Eczema, stomach problems
Comment : Used to prevent rancidity of fats. Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body). Used in various fats, margarine, sauces. Sometimes enter into the composition of packaging materials.
E461 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : methylcellulose
Group : Suspicious
Warning : Intestinal problems. Prohibited for infants!
Comment : Can cause flatulence and conduction disturbance in the gastrointestinal tract.
E513 (E 500-599 Mineral salts, pH regulators and humectants)
Name : sulfuric acid
Group : Suspicious
Warning : Recommended to avoid its use.
Comment : Recommended to avoid using it. Certain countries is prohibited.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.
E514 (E 500-599 Mineral salts, pH regulators and humectants)
Name : sodium sulfate
Group : Safe
Warning : Can disturb the water balance in the body.
Comment : Can disturb the water balance in the body.
E927b (E 900-999 Other)
Name : urea
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
E1200 (E 1000 - 1599 Additional chemicals)
Name : polydextrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : In small amounts is safe.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .