Bio-Dinkel-Waffelbrot
Name Translate to English

Bio-Dinkel-Waffelbrot


Ingredients Translate to English
Dinkelmehl, Roggenmehl, pflanzliches Öl, Sojalecithin, Magnesiumcarbonat, Natriumhydrogencarbonat, Meersalz
Product barcode '4012836000389' is produced in Germany .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4012836000389
393.80 4.00 13.10 75.20 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E504 (E 500-599 Mineral salts, pH regulators and humectants)
Name : magnesium carbonate
Group : Suspicious
Warning : Laxative effect!
Comment : In medicine it is used as an antacid and laxative.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E500 (E 500-599 Mineral salts, pH regulators and humectants)
Name : Sodium bicarbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Soda. In small amounts, no side effects.