Balea Bodybutter Honig
Name Translate to English

Balea Bodybutter Honig


Ingredients Translate to English
Aqua, Butyrospermum Parkii (Butter), Theobroma Cacao (Seed Butter), Cetearyl Alcohol, Glycerin, Glycine Soja (Oil), Glyceryl Stearate, Prunus Amygdalus Dulcis (Oil), Pentaeythrityl Distearate, Dimethicone, Phenoxyethanol, Sodium Polyacrylate, Parfum, Tocopheryl Acetate, Sodium Stearoyl Glutamate, Tocopherol, Methylparaben, Citric Acid, Mel, Xanthan Gum, Linalool, Ethylparaben, Isobutylparaben, Butylparaben, Propylparaben, Limonene, Citronellol, Alpha-Isomethyl Ionone, Coumarin
Product barcode '4010355748577' is produced in Germany .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4010355748577
- - - - 100.00
In the product were found:
No nutrients found.
E310 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : propyl
Group : Dangerous
Warning : Eczema, stomach problems
Comment : Used to prevent rancidity of fats. Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body). Used in various fats, margarine, sauces. Sometimes enter into the composition of packaging materials.
E415 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : xanthan gum
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : A fermented beans.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.