BACHBLUETEN Kinder Sei Stark Bonbons n.Dr.Bach 50 Gramm

BACHBLUETEN Kinder Sei Stark Bonbons n.Dr.Bach 50 Gramm


Ingredients Translate to English
Sorbit- und Maltit Sirup, Geliermittel, Gummi arabicum, Zitronensäure, Orangenkonzentrat (0,4%), Aroma, Süssstoffe
Product barcode '4008890003022' is produced in Germany .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4008890003022
49.90 - 1.30 48.00 100.00
In the product were found:
No nutrients found.
E414 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : gum arabic
Group : Dangerous
Warning : It is possible to cause allergy.
Comment : Derived from the sap of the Acacia Sengal. It is easily destroyed in the gastrointestinal tract. Possible allergen. Soothes inflamed mucous mucous membranes.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E965 (E 900-999 Other)
Name : maltitol
Group : Suspicious
Warning : Possible stomach problems
Comment : Hardly degraded by digestive enzymes. Used in cakes, candies, dried fruit, low calorie foods. In high doses laxative effect.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.