whole wheat bread - spiral balance
Name

whole wheat bread - spiral balance


Ingredients
composition : pshenicheno-palnozarnesto flour (ie . 1850) - 60% flour ( .,500 tons ) , drinking water , wheat yeast , yeast pressed, iodized salt , (e482, e471, e516, e300) Source : http: // barcode . bazadanni
Product barcode '3800091740369' is produced in Bulgaria .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3800091740369
- - - - -
In the product were found:
No nutrients found.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Glycerides of fatty acids
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E482 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Calcium stearoyl-2-lactylate
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E516 (E 500-599 Mineral salts, pH regulators and humectants)
Name : calcium sulphate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Prepared from limestone.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .