custom protocol
Menu
What you eat
Search
Search
Ingredients
Real food
Nutrients
Categories
Organs
Allergens
Diseases
Emotions
about the idea
Apps
Blog
Contact
Български
English
Deutsch
العربية
Español
Français
Português
Русский
中国(简体中文)
中國(繁體)
Türk
Italiano
Polskie
Slovenský
Hrvat
हिन्दी
日本の
Afrikaans
Shqiptar
Azeri
Euskal
Беларускі
বাঙালি
Català
čeština
danske
Nederlands
Eesti
Suomi
Galego
ελληνικά
עברית
Magyar
Icelandic
bahasa indonesia
ಕನ್ನಡ
한국의
Latvijas
Lietuvos
македонски
malay
മലയാളം
Maltese
Norsk
Român
Српски
slovenščina
Swahili
Svensk
Тagalog
தமிழ்
తెలుగు
ไทย
Український
Tiếng Việt
Search by name or barcode number
Search
Add a product
Add translation
Name
Translate to English
Corn flakes nature 2 sachets fraîcheur
Ingredients
Translate to English
Maïs 94 %, sucre, sel, extrait de malt d'orge, vitamines : PP (niacine), B5 (pantothénique), B2 (riboflavine), B6, B1 (thiamine), B9 (folacine), B12 (fer). source : http://world.openfoodfacts.org/product/3450970135054/corn-flakes-nature-2-sachets-fraicheur-eco
Product barcode '3450970135054' is produced in France .
Product causes the following disease :
cardiovascular diseases
-
heart and cardiovascular system
;
Barcode
Kilocalories per 100 grams
Fat in 100 g.
Protein in 100 grams
carbohydrates in 100 grams
Consumed quantity by default ( grams )
3450970135054
452.00
18.00
8.50
60.00
100.00
Barcode
3450970135054
Kilocalories per 100 grams
452.00
Fat in 100 g.
18.00
Protein in 100 grams
8.50
carbohydrates in 100 grams
60.00
Consumed quantity by default ( grams )
100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name
:
Fructose-glucose syrup
Group
: Dangerous
Warning
: Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment
: Provides the body with only calories without minerals, vitamins and other nutrients.
E101
(E 100-199 Dyes)
Name
:
riboflavin
Group
: Safe
Warning
: Natural dye yeast
Comment
: Vitamin B2 and colorant. Naturally contained in green vegetables, eggs, milk, liver and kidneys. Used in the composition of margarine and cheese.
- (E 900-999 Other)
Name
:
Salt
Group
:
Warning
: Needed by the body , but in small quantities .
Comment
: Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .