Jambon sec des Pyrénées

Jambon sec des Pyrénées


Ingredients Translate to English
Jambon de porc, sel, conservateur : nitrate de potassium. source : http://world.openfoodfacts.org/product/3350033186439/jambon-sec-des-pyrenees-monoprix-gourmet
Product barcode '3350033186439' is produced in France .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3350033186439
258.00 15.00 30.00 - 100.00
In the product were found:
No nutrients found.
E252 (E 200-299 Preservatives)
Name : potassium nitrate
Group : Suspicious ,Not suitable for vegetarians
Warning :   Can cause problems in the reproductive system, hyperactivity in children, potentially carcinogenic, may interact with other substances in the stomach to form nitrosamine. It is recommended to avoid it. Banned in many countries.
Comment : Can be isolated from animal carcasses or plants. Used as an explosive production of fertilizers and as a preservative in meat. Can lead to hyperactivity. Potential carcinogen. In some countries its use is restricted
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .