Mozzarella (22% MG) - 150 g - Les Fromagers de Ste Colombe
Name Translate to English

Mozzarella (22% MG) - 150 g - Les Fromagers de Ste Colombe


Ingredients Translate to English
Mozzarella 98% (lait de vache pasteurisé, sel, coagulant, ferments lactiques), antiagglomérant : cellulose. source : http://world.openfoodfacts.org/product/3330410001784/mozzarella-22-mg-150-g-les-fromagers-de-ste-colombe
Product barcode '3330410001784' is produced in France .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3330410001784
299.00 22.00 27.50 - 100.00
In the product were found:
No nutrients found.
E460 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : cellulose
Group : Suspicious
Warning : Intestinal problems. Prohibited for infants!
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .